Products Development Background
With the rapid advancement of the industrialization era, people's pace of life has accelerated, the concept of food consumption has gradually changed, and fast food has become more routine and rational.
Microwave cooking has won the favor of the fast food industry due to its six major functions of time-saving, economy, low pollution, convenience, good nutrition preservation, sterilization, and disinfection.
Microwave exhaust technology and personalized design are highly favored by consumers in countries and regions such as Europe, America, and Japan.
Type |
Steam Cooking Microwave Bag |
Color |
Up to 9 colors roto gravure printing |
Size |
According to your request |
Grade |
Food safety |
Certificate |
EU, ISO, QS, BRC, etc. |
Feature |
1. Excellent barrier, moisture proof, oxygen resistance, good sealing performance to extend the self life |
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2. Gravure printing to make the package much more attractive |
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3. Customizable pouch sizes/dimensions to satisfy personal requirements |
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4. Various material structures to meet general and special function requirements |
Product Details Description
The Advantages of Microwavable Bags
Preserves Nutrition – Retains more nutrients compared to some cooking methods.
Sterilizes Effectively – Kills bacteria during heating.
Eco-Friendly & Safe – Produces minimal pollution and operates safely.
Time Efficiency – Quickly reheats or cooks food in minutes.
Convenient & Economical – Easy to use and cost-effective.
Widely Used – Available for use in supermarkets or convenience stores. Increase the product line and sales.
Efficient Solution – Microwavable bags represent a practical and efficient solution for modern cooking.
Products Positioning
Target Audience: Office workers, body shape manager, otaku, lazy, busy, etc.
New Demand: Having requirements for oneself, Having requirements for life, Has requirements for food, etc.
Good Nutritional Preservation: Microwave cooking allows molecules inside and outside the food to self heat simultaneously, and the steam cycle ensures more balanced heating. The heating time is short, resulting in less loss of nutrients from the food. It can also compensate for the high loss of fatty acid substances in fish and meat during microwave heating.
New Experience: Light Cooking, Heating and Sterilization, Simple and Healthy
Humanized Design: Easy to tear opening and standing "bowl" shaped design, enjoy convenient life at any time

Material Description
Food contact layer: Polypropylene PP (Polypropylene)
Crystalline polymer, non-toxic and tasteless, melting point of up to 164-170℃, and chemical stability. Acid, alkali, salt corrosion resistance, can withstand 120℃ high temperature, is recognized as the safest food contact plastic material into the microwave oven.
The products meet the requirements of the national standard for plastic materials and products for food contact.
The products meet the requirements of the national standard for the use of additives for food contact materials and products.
The product passed the GQT test of the National Packaging Product Quality Supervision and Inspection Center.
The products pass SGS testing according to the FDA standard
