EN
Rigya na Plastik Mai Tsinkaya na Kustama
·Makaranta: Retort pouches suna ƙasa karshi ga cans, yana da kudin kwaya.
·Zaune Zaune: Saboda suya da karkashinsu, retort pouches suna zaune zaune, yana bada launin zuwa zuwa.
·Matsayin Matsayi: Saboda suya da karkashinsu, suna bada launin gudun matsayin da ke ciki, yana da kudin gudun matsayin da cans.
·Zane-Zane: Daga cikin nisa na nuna zane-zane mai kwaliti mai girma, retort pouches zai iya zane zane guda zuwa al'umma.
Da fatan a sani cewa kantunmu na jeɓewa da keɓiyan a ƙauye (MOQ), kuma akwai hanyoyi da aka nuna wajen iya nuna:
1. Badi na digita -500 abu
2. Badi na gama -5000 shidu
- Bayani
- Kayan da aka ba da shawara
Asali ta Fasahar Alkamawa
Babu kwalla game da bukatar yawan tsinkayen abinci wanda ya sa abinci ya zama safe da sabuwa. A cewar zamani na yau da kullun, mafi girma shine ma'ana da iyaka na abinci.
Tsinkayen retort pouch ita ce wata gudua. Wannan nazarin sabon tsinkayen abinci ya sa mutane suyi amfani da abinci, ya sa su barin tsinkayen abinci da aka yi shafici. Sai dai ya sa abincin ku ya zama sabuwa da nutiritiven sai an tsinkaya shi.
Rubutun
| Yi a cikin wani mai amfani | Tsinkayen Abinci |
| Fasali | Takadda mai ƙarfi |
| Taswira | Abubuwan Chafe da Keke |
| MOQ | 1 pcs don stock bags, 10000 pcs don girman da ke so. |
| Logo | Karɓar Logo da ke so ta karbar |
| Amfani | Abinci, Kifi, Kwandoji, dsb |
| Kapasiti | 1 Gallon, 5 Gallon, Customized |
| Marufi | 100 pcs per pack or customized |
| Girman&Thickness | Custom Sizes Packaging Bags |
| Fa'ida | Food Grade Packaging |
Bayanin Sabisu
Comparison with Traditional Methods: Retort Pouch vs Can
The packaging process of retort pouches is often likened to canning, yet with a critical difference: the flexibility of the package itself.
Both retort pouches and canning are common techniques of food preservation, but each has its own set of pros and downsides.
Retort Pouch:
Bayanin:
·Lightweight: Retort pouches are lighter than cans, making them cheaper to ship.
·Ƙwarar da ke ƙwayo: Don zawa da suke, dawowen retort suna kaurar cikin saurin, nasara akan kuma iyakokin waƙa.
·Maimakon Alkawari: Dagha na iya ɗaukar su na saman maimakon alkawari suna fitowa daidai da cansolin rigido.
·Tushen Nufin: Ta hanyar nisa na printa za su iya hada tushen nufin gama-gamin, dawowen retort suna da zurfi mai kyau don abokan jiki.
Alaƙa:
·Tushe: Idan baya ke tsayawa, dawowen retort suna iya karɓar ruwa fiye zuwa cansolin.
Canning & Botting:
Bayanin:
·Tsawon Ɗaya: Anan da shalayen suna ba da tsawo daya don samfur.
·Tushe: Suna kwaya zuwa har yawan tushen.
·Tambaya Na Tuntube: Manyar mutane suna aminta cikin hanyar da aka yi wajen yin anan kuma suna tuntsa shi ne safe.
Alaƙa:
·Matsaka: Anan da shalayen suna matsaka, ya zama babu biyan tushen.
·Sauke: Sun take sauken sauya ana iya aiki da su sosai.
·Matsalar Uwalwa: Idan ba a cire shi ba, shugaban da garba na iya samar da tsawon gudun kasa.
Shin wucin za a yi ne a tsakanin retort pouches da canning ya daga cikin bukatar abokin cin abin da shawarwari na kama.
Matsayi Da Su Dauke Da & Alama Na Key Na Retort Bag
Retort bag bata wani abin da aka yi ne kuma wani alaman da ke daukar amsar a cikin tsarar abin da ke ƙarƙashin.
Wane nau'in retort pouch ya zama amma ya yi amfani don tsarar abin, dole ne ya yi haƙƙi da shawarwari na abokin, ya yi hankali zuwa cikin shawarwari na amai da ya samar da alama mai amfani.
1. Tattun Tabbatarwa
Retort bags dole ne su yi amfani da zafi da ƙarfi a lokacin tattun tabbatarwa. Wannan shine mai muhimmi don tabbatar da amai da saurin cin abin.
2. Alamar Tabbatarwa
Oxygen Barrier: Don karɓar karɓar da kara sauti, retort bags suna buƙata ɗaukaka mai zuwa zuwa na oxygen.
Moisture Barrier: Ƙarfi mai zuwa zuwa na moisture shine mai muhimmi don tabbatar da nishadi na abin da kara saurin gudun.
Tattara Mai Gudu: Wasu abincin na gudu suna da alhakin gudu, don haka ruwa ya kamata ta samar da tattara mai gudu don kawar da labari kuma tace haka ya zin gashin alhakin.
3.Tattungawa da Kama da Ƙibata
Waɗannan ruwan dole ne su tattuwa zuwa cikin ƙibata da kuma kataba a lokacin tushen kuma ayyazen. Tattungawa ta garawa da sauyin abinci sai zuwa kafin mai tasho ya samensa.
4.Kama da Kimiyyar Tattara
Abubuwan dole ne su faruwa da abincin ko kuma su yiya a cikin zaman su, ta hanyar ƙayyade cibin da sauyin abinci.
5.Tattara Mai Karamin Ƙarƙashin
Ƙarƙashin maita a matsayin tsarin ya kamata ta tace kawar da ƙibata da kuma tace haka ya zin gashin cikin tsarin ƙarƙashin sai zuwa kafin yanzu na abinci ya faru.
A kauyen, ruwan mai ƙarƙashin shine tsarin maita a cikin nazarin abinci. Dolet su biya aminciyar da sauyi, samar da fa'idodin amfani, tace haka ya zin gashin shawar da mai tasho, kuma ya yi alaƙa da biyan da kuma mai tattarayen gudu.
